— THE BREAD
Slow-fermented sourdough
Eighteen-hour ferment, every loaf.
Cut to order at the counter; ask for the heel if you mean to butter it on the walk home.
— OUR STORY, IN ONE PARAGRAPH
A pastel brunch room in Jumeirah.
A pastel-bright brunch room on the ground floor of Wasl 51, with the kind of all-day menu you order from at ten and again at two. Pancakes stacked, eggs done properly, coffee as many times as you like.
Long tables by the window. Laptops welcome on weekdays, friends on weekends. Jumeirah's Sunday ritual, four tables at a time.
